Dulce & Dough is an El Paso-based artisan bakery specializing in custom desserts, breads, and catering for weddings, events, and businesses. Founded by Chef Frances McCullough, a New Orleans-trained pastry chef, the bakery focuses on scratch-made products, professional service, and tailored menus to fit each client’s needs.
We offer dessert tables, pastry catering, non-profit fundraising, event stations, and wholesale bakery services, delivering consistent quality and a seamless experience for both private and corporate clients.
We’re proud to support our community through ongoing fundraising events and partnerships.
From schools to local organizations, Dulce & Dough helps turn meaningful causes into memorable experiences.
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Enjoy our selection of breakfast, lunch sandwiches, and artisan pastries—crafted daily and available for easy online ordering.
order online
Whether you're planning an event, placing an order, or exploring a fundraising partnership, our team is here to guide you every step of the way.
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